How to cook minced meatballs

 How to cook minced meatballs? This question most likely worries the youngest housewives, who are trying to help their mothers and grandmothers and also surprise their loved ones by the fact that they too can cook something delicious and without any tips from adults. After all, the answers to any question can be easily found on the Internet.In this article we will tell you how to prepare delicious and delicate cutlets for the whole family. To cutlets were really juicy, tasty and tender, mincemeat for them is desirable to do by yourself, and not to buy. This will require basic products - it's pork and beef and, of course, meat grinder, the rest of the products will simply complement the flavoring qualities of your cutlets.Ingredients for minced meatballs:

 

• 700 grams of beef fillet;
• 700 grams of pork fillet;
• 3 heads of onions;
• 2 eggs;
• 6 slices of white bread without crusts;
• ½ cup of milk;
• Pepper, salt, spices and garlic to taste.

 Beef and pork meat thoroughly washed, cut into pieces that it was convenient to pass through a meat grinder. Peel onion, rinse and cut as meat. When using garlic - cleanse a few lobules.All prepared foods, alternating pass through a meat grinder. Ready to mince well kneaded hands, drive in it eggs, salt, pepper, add your favorite spices. Pieces of white bread soak in warm milk, as soon as the crumb softens, squeeze out excess milk and also add to ground meat. All again carefully knead to a homogeneous mass. If desired, softened bread can also bepassed through a meat grinder.

I hope you like the Recipe.