Kitchen shorts

Kitchen shorts

When self work's in the kitchen, keep little things we cooked, need care, maybe viewer get help to do with it.

1) to remove lady finger stickiness after chopped add lemon juice 1/2 tsp, this will become crunchy and tasty.

2) Before cooking the cabbage as an vegetable to remain it's own flavored and colored add 1/2 tsp sugar, the vegetable will became tasty.

3) While batter of gram flour pakoda's need to add crushed cumin seeds pinch, crushed garlic 2-3 pcs, it will become more tasty.

4) While boiling the yam add haritaki powder 1 pinch, it will not come to sore(kharash) of throat while eating this cooked vegetable.

5) While making(roasting) of semolina for halwa add 1 tbsp gram flour, this halwa will become more tasty.

6) Before making split and hasked green gram dal washed and roast in fry pan and then cooked, this dal taste will become more tasty.

7) While giving tadka of curry leaves 6-10 leaves, for split green gram dal, it will become more in taste.

8) While making of dough for puri's, add little semolina, the puri's will become more tasty.

9) While making of chappati(roti) keep the flame on high, this will become fulks(phulka's).

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Thanks For The Reading