Let's cook Ukrainian Borsh:) (whole process description and photos inside)

Borsh is a dish of national ukrainian cuisine. It has as many recipes as there are womes who cook it, I'd love to share with you my version, pretty simple:)

So, what do you need:

• Oil
• Two potatoes
• A carrot
• A beet
• An onion
• Beans (100 gramm)
• Tomato pasta or tomato juice
• Salt (I use sea salt)

Let's start:)

• First of all put the beans in the water and cook untill they're ready. You may need to put the to water for a night before:

• Cut the carrot, onion and beet

• Now blend the together:

• Put them on a frying pan, on a tiny fire. Add a bit of oil and fry for 15-20 minutes:

• Now add tomato pasta or juice:

• Let it fru on a super low fire aslong as you whish. I usually keep the for 30minutes. At this time you can cut the potatoes:

• Have a pan of boiled water. Add the vegetables there (besides potatoes):

• Wait for 30 minutes. Then add beans, and wait again. Add potatoes. Try it - if the potatoes are ready - your borsh is ready:)

You may also add cabbage if you whish:) In the end add some sour cream directly to your plate:)

Thank you for watching:)

Love, Inber