You are viewing a single comment's thread from:RE: Gravenstein Apples are a Rare Heirloom, But Famous in Sauce, Cider, Vinegar, and BrandyView the full contextimmarojas (68)in #food • 7 years ago Got time for a pint Tom??
If it's apple cider, I do!
Well i hope it's that and not balsamic ;)