Serundeng Simple Beef Recipe

Serundeng Simple Recipe..

If you look at my serundeng @imarfood it reminds me of the old days when I was in elementary school, which was often made serundeng by my beloved mother. Indeed, at that time I was very happy with the name Serundeng because the taste of serundeng was absorbed into the mixed meat. Very delicious if served with warm rice.
One of the advantages of meat cooked with serundeng is that it lasts longer. Maybe that's one of the reasons if I now have a lot of meat, it is better to make it as simple as possible. Well, I happened to see a recipe from a cookpad about beef serundeng which is a good way to try it. Well, hopefully this is useful for all your friends in an effort to provide the best offerings for the family 😃😃

Ingredients :

A. Material for boiling meat

• 300 grams of beef
• 4 cloves garlic
• 2 segments of ginger
• A little vinegar
• And enough salt
• 2 cups of clean water or coconut water for boiling

B. Serundeng material

• 1/2 large size coconut
• 1 handful of peanuts
• 4 finely ground garlic cloves
• 5 finely ground shallots cloves
• 6 curly red chillies roughly ground
• 1/2 ounce of brown sugar
• 3 orange leaves
• 2 bay leaves
• 1 my village coriander powder shashet
• 3 segments or more galangal finely ground
• Salt
• 1 shashet royco sapi
• 1 teaspoon of sugar
• A little Javanese acidic water
• Oil stir-fried tans

Step 1

Finely grind the garlic and ginger

Step 2

Boil the meat with fine spices, then add clean water / coconut water, as little as vinegar and salt.
Leave it until the meat is tender and the water dries

Step 3

Turn off the heat and set aside the meat

Step 4

Small or small slices to taste

Step 5

Heat oil and fry the meat until crispy

Step 6

After that lift and set aside

Step 7

Fry without peanut oil until cooked and crispy and lift and remove

Step 8

Saute the fine spices (red onion, garlic, galangal, coriander) in the remaining oil fry the meat.
Add leaf leaves and coarse ground chili.
Saute until fragrant.

Step 9

Let the cooking spices perfect until fragrant

Step 10

Add grated coconut and belly brown sugar, then give salt

Step 11

Add 1 sachet of cow royco (or the like) and add 1 teaspoon of sugar

Step 12

Add Javanese acidic water and then check the taste.
Cook until the coconut is dry and brownish ..

Step 13

After browning add the meat then stir again. After that lift and set aside..

Step 14

Shortly before being lifted add the roasted peanuts

Step 15

Lift and serve ☺️

That is how the best friend of steemian makes beef serundeng, hopefully this recipe helps all friends in fulfilling family offerings. Hm, don't forget, bro, later if I have tried it at home, I can share his experience on my blog so that others will know better. Good luck, good luck ☺️☺️

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