Omelet in multiple ways

The omelet is a light, delicious, easy and fast preparation dish, so how can omelet mining be made in different ways?

Cheese omelette

Ingredients

A cup of cream cheese of any kind

4 eggs

Half teaspoon salt

2 tablespoons breadcrumbs

Teaspoon butter

4 tablespoons hot water

How to prepare

Separate egg yolks from white

Add to the yolks the crisps and cheese in hot water with flipping with a quarter teaspoon salt

Separate the egg whites well with a quarter of a tablespoon of remaining salt until it rises but make sure that it does not freeze

Add the egg whites to the egg yolks and cheese carefully

Lightly stir from bottom to top until mixture mixes well

Put the butter in a pan and leave until it melts

Pour the egg mixture and leave until it takes a golden color slowly on a semi-quiet fire

Place in the oven under the grill until the face is cooked and take the same golden color

Spanish omelet

Ingredients

5 eggs scrambled

The onion is medium-thick and cut into half

15 sheets of spinach or more cut into quarters

Garlic cloves

1 or 2 tablespoons liquid milk

Oil or butter

black pepper

salt

Green peppers are small and cut into slices

Red pepper is small and cut into slices

Small potato chip cut into small squares

Large tomatoes cut into squares

How to prepare

Heat a little oil in a large frying pan and add the potatoes to the bottom without frying

After frying the potatoes add a little butter and add the mushrooms

Add onions, sweet peppers and garlic cloves after a minute

Finally add spinach leaves

The stirring is until the spinach leaves are withered but the color and the crisp are preserved

Beat the eggs and season with salt, black pepper, milk and tomatoes

The former vegetable mix is ​​added and the ingredients are well beaten

In the same fryer add a little oil and a little butter and after heating the mixture is added omelet

After 2 minutes, the omelette is completely cooked

Transfer to the serving dish after making sure the omelette is ready