How to do Basic pancakes

 

A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix. 

 ingredients:

1 cup (150g) self-raising flour

1 tbsp sugar

1 egg, lightly beaten

3/4 cup (180ml) milk

50g butter, melted

 method:

 1. Gather all ingredients.

 2. In a bowl, whisk flour and sugar. Beat in the egg and then milk a little at a time until batter is smooth and lump-free.

 3. In a hot pan or flat grill over medium heat, brush butter over cooking surface and pour 1/4 cup measures for each pancake.

 4. When large bubbles form on the surface, flip the pancake over and cook until lightly golden on the other side and that's it

                                      

                                                                            Enjoy !