Ingredients

Ground Beef

Arab Bread

Salt

Olive Oil

Green Peppers

Lettuce

Tomatoes

Onion

Avocado

Ketchup

Mustard-Honey Sauce

Cream Cheddar Chesse

Preparation

1- The ground meat should be prepared so that it is somewhat dry so that at the time of roll up the burrito do not drip all the sauces, in my case I seasoned it with green peppers, tomato, onion and salt.

2- Wash well and cut all vegetables mentioned above, the lettuce in my case I clean them with vinegar, you know that sometimes it can contain bacteria, so it is important to always clean it thoroughly.

The most delicious stuffing is avocado or avocado, do not forget it.

3 - This part is optional, I mixed the chopped tomato, onion and avocado in a bowl, as if it were a salad, and I added a splash of olive oil, to this I added no salt because the meat was sufficiently salty. But if you would like to add salt, you can do it.

4 - We already have our ingredients ready to make the burritos.

5 - Use a table or directly the plate to place the Arab bread with which the burrito will be rolled, then add the different contours in the order you want.

6 - The most difficult step, roll them up and not fail in the attempt. I obviously failed.

Seems like a Butterfly ~

I really do not know how it was done well, my dad had suggested heating the bread before putting all the ingredients on it, which was a serious mistake because it breaks faster when rolled, then I tried to do it without heating it and it gave me the same result, I do not know if I used a bread that was not suitable. But anyway, my family enjoyed this meal, even though it melted in their hands hahaha.

The Final Result

A disaster but very delicious, it was easier to eat it with silverware than with your hands. Ready to eat!

Thanks for be here!

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