Let's try the delicious crab (seafood) unmatched.

Speaking of crabs, Who does not like Crabs? Crab-based foods are usually cooked (stewed), stir-fried, using a little black pepper, and sweet-smelling. Although crab meat is not as much chicken meat, goats or cows, but for crab lovers will not question how big the meat.

Crab is not one of the foods served every day at home fine dining, but it could not hurt you to try the delicious Crab Recipe. Try Crab dishes with your own hands would be more satisfied because the portion and seasoning in the desired taste to be able to get the taste of our preferred tongue. Cook Crab itself is also more profitable because it is guaranteed more economical than we eat at seafod restaurant.

In the city I live now, almost all restaurants provide seafood, both shrimp seafood, and crab, the price is quite expensive compared to ordinary food dishes.

by the way, the taste of crab dishes let alone Crab with a little added sauce can provide extraordinary taste and sensation when eating different than eating other seafod dishes. The sweet, sour, spicy flavor of Sauce Crabs becomes a must-eat for seafood lovers.

The first tip we should notice is the selection of Crab when we will buy it. Choose a Crab that is still fresh and healthy. Healthy crabs look very agile when moving. When we buy Crab, better tell kepedagangnya to release the ropes that bind the Crab to see how the condition is alive or dead, then just we buy.

For lovers of seafod especially who likes Crab, this time I will share the delicious Crab Sauce Recipe, delicious and not use ribet. Immediately let us look carefully Crab Recipe Sauces delicious and delicious that we will try.

Ingredients Crab Sauce by Student of Dayah in Aceh:

5 fresh crabs
4 tablespoons tomato sauce
2 tablespoons red chili that has been ground
2 tbsp of bottled chilli sauce

Pepper powder to taste

Enough water
Sugar to taste
Salt and seasonings to taste
Right amount of oil

Seasoning Fresh Crab Sauce:

4 red chili seeds (sauteed wilted)
4 onion seeds (stir fry)
2 cloves garlic (saute)
1 cm ginger, then puree

How To Make Crab Sauces:

Boil the Crab until cooked, then split the Crab into 2 parts
Heat a frying pan containing cooking oil, then put all the spices in the stir-fry until fragrant.
Add sauce repentance, red pepper and other ingredients stir until evenly distributed
Enter the boiled crab, stir until evenly distributed, and cook until the sauce slightly thickened so that the seasoning seep into crab meat.

If it is cooked, remove and serve on a plate or serving bowl. So one of the Way to Make and Recipe Crab Sauces are delicious from me. Hopefully this recipe can be useful.

Thanks For All

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