Ingredients

1 kg of white snapper, cleaned and cut to taste
5 grains of garlic, sliced
1 medium onion, sliced
1 tomato, cut to taste
1 celery stick, cut 2
1 orange juice
Ginger to taste, sliced
A pinch of salt
to taste oil
1 lt of water
1 tbsp fish oil
1 tsp mushroom broth / optional
Pepper taste to taste

Steps

• Snapper that has been cleaned adding salt and lime juice, let briefly.

• Saute garlic until fragrant then put onion stir-fry until wilted.

• add the water, leave to boiling.

*Wash the fish that was adding salt and lime.

• After boiling water enter the fish, tomatoes and celery.

• If the fish is cooked add salt, mushroom stock, pepper and fish oil.

• Bring to a boil while stirring slowly so as not to destroy his fish.

• Correction of flavor and turn off the fire, ready to serve.

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