Tape Aceh

asaalamualaikum ...
Good night stemian. Have a good rest...
my post this time is about tape typical aceh.

this glutinous tape is one of the foods that I really enjoy. This tape is made from black sticky rice that is boiled or cooked like normal rice.
after cooling this glutinous rice mixed with diluted yeast, and added a little sugar, then wrapped using banana leaves or the like. let stand for several days.
Wait up to 2 or 3 days until the smell of tape began to sting on the nose, and sticky rice began to chewy and can be eaten.

Good luck and good friends steemit ...
regards..