Red bean barley porridge

1.Prepare the main materials: 50 grams of glutinous rice, 40 grams of barley, red beans 30 grams

2.Will glutinous rice, barley and red beans to clean.

3.Will glutinous rice, barley and red beans into the pot plus 1000 ml of water.

4.Cover the lid, with medium heat heated to gas, small fire to maintain the pressure, heating 25 minutes.

5.Unzip open the lid to check, very viscous.

6.If you like more sweet taste of honey, you can use 1-2 teaspoons of lotus root starch.

7.The lotus root starch into the bowl, with a small amount of cold water to open.

8.Porridge boil again, hooked lotus root starch sauce boil.

9.Look smooth and sticky, you want to come to a bowl?

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