Kung pao chicken

1.The main materials are ready;

2.Wash cucumber diced, scallion diced, ginger, garlic slices spare;

3.Chicken Eviscerate;

4.Chicken thighs soak in water for 1 hour bubble blood, the middle of a change of water;

5.Dried chicken legs cut into diamond meat;

6.Add salt, soy sauce, wine mix well, then add a little egg white, water, starch, white pepper, stir and spare;

7.Take an empty bowl, add a little salt, sugar 25 grams, vinegar 20 grams, soy sauce a little, a little wine, a little pepper, water a little starch, mix thoroughly spare;

8.Peanut fry until crisp butter spare;

9.Marinated chicken into a hot wok, slip to nine picked up when mature;

10.Onion, ginger, garlic, pepper, dried peppers in the next explosion in the wok;

11.Then the chicken legs Ding, cucumber Ding pot stir fry;

12.Stir evenly into the tune after the palace Paul juice, juice to light, and finally into the peanut stir fry pan can be.

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