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RE: The 1,650-Year-Old Bottle of Wine Debate Remains: To Open or Not To Open?
No one in the sciences or winences would really think that this wine could be palatable or even drinkable after so long.... I don’t think..(?)
But perhaps there’s some chemical, biological or otherwise scientific benefit to studying this bottle’s ancient contents.
Who knows??
I’d like to know more about the historical data surrounding it...the guy who was hurried with it, what kinda wine is it? Where is the grape from? Etc.