Brazilian Cod Fish Cakes

Need to have a go at something new and flavorful?

For what reason not make our Bolinhos Bacalhau, or, all the more normally known as Cod Fish Cakes!

These without gluten angle cakes are ideal for filling in as a nibble at your next supper party or as a tidbit for supper today around evening time to observe Brazil's Independence Day.

INGREDIENTS:

3/4 Lb dry salt cod, Hydrated and pounded

1 Cauliflower, Boiled, peeled and pounded

2 Tsp Parsley, Minced

1/2 Onion, Finely minced, sautéed

1 Egg

1 Tbsp Grape seed oil

Salt, To taste

Did you know?

Bolinhos de Bacalhau means codfish cakes and is a conventional dish served in Brazil. The beginning of these luscious flavorful cakes can be followed back to a few hundred years prior when mariners would get gigantic amounts of fish and utilized salt to cure the meat keeping in mind the end goal to protect it.

Observe Brazilian Independence Day with our without gluten cod fish cakes today!