How To Prepare Fried Plantain, Also Known as Dodo.
On my food blog today, I will be sharing on how to prepare plantain and fried egg.
This recipe is really delicious and it is something you must really try out.
Fried plantain in Yoruba land is commonly referred to as dodo.
Even for bachelors who do not really like to cook, this recipe is something very easy for them to prepare.
In order to prepare fried plantain, you need to un peel the plantain which means that you have you remove the plantain from it's cover which is the peel.
Wash the already peeled plantain and slice as desired into a neat bowl or plate.
Sprinkle a little amount of salt on the sliced plantain and mix it together.
Place the fry pan on heat and pour your desired content of vegetable oil, when the oil is hot, add the sliced plantain and reduce the heat so as to avoid unnecessary burning of the plantain.
Ensure that the frying of the plantain is done on a low heat.
Fry until the plantain becomes golden brown.
You can consume fried plantain with fried egg or just consume it ordinarily with tea or water.
Thank you for reading. You can up vote, comment and resteem @holuwa-seun.
My mouth waters...i need this
Very nice .. thank you😊😊
thank you for stopping by
Fried I love it it taste good.
it really does.
All this recipe posts are making me so hungry everytime. lol Love it!
thank you very much for the visit
I thank you for this great post my Nigerian brother! I love plantains . We eat them here in the Americans too. Thanks again, Maferefun Shango
thank you so much for the visit, Nigerian meals are simply just delicious
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thanks
It is so fatty, but it must be really delicious. I wish I could try it))) Is plantain specific for Nigeria, isn't it?)))
it is not only for Nigerians at all, you can try it out
is it sweet? i want the sweet one?
yes, it is very sweet, you should try it.
Looks really good. Thanks for sharing. :)
It is an honor to have you around my blog, thank you,I hope to see you around more often.
Keep sharing more such post. I will be right around the corner. :)
Wow, these look so good! Can't wait to make them 😊
you really need to try them.