Very Delicious And Yummy Italian Dessert "Panna Cotta" !

Today i am going to share with steemians, a special Italian dessert "Panna Cotta" Recipe.

Ingredients

14 grams of unflavored gelatin

1 ½ container drain

4 mugs overwhelming cream

400 grams sugar

1-2 teaspoon vanilla concentrate

Few berries, strawberry sauce

dulce de leche or caramel

chocolates

Method

1.Put half cup of milk in a little bowl and pour the gelatin over it to give it a chance to mellow.

2.In a medium measured pot, warm the cream and whatever is left of drain with the sugar until the blend begins to bubble.

3.Expel from the warmth and include the vanilla.

4.Delicately mix in the mellowed gelatin blend and mix well.

5.To make the panna cotta additional smooth you can pour the cream blend through a work strainer, this well help evacuate any bunches.

6.Empty the panna cotta blend into serving glasses or shape as per your inclination.

7.Give the blend a chance to chill off and after that refrigerate for no less than 4 hours before serving, overnight is perfect.

8.Serve straightforwardly in the glasses or expel from molds. Topping with your decision of crisp organic product, natural product sauce, dulce de leche or caramel, chocolate or simply serve alone.