Good friends of Steemit. Here I bring you another recipe that I just made a little while ago. Hope you like

How to make canned chili peppers?

INGREDIENTS:

• Spicy ajies of the variety you want and the amount you want. (If you want a bottle will be 300g of ajies)
• Alcohol vinegar.
• 5 cloves of garlic.
• Black pepper in grains.
• White pepper in grains.
• Koreandro.
• Romero.
• Thyme.
• 5 Laurel Leaves.

NOTE: Seasonings are a choice, since it depends on each person who likes everything. They can handle the quantities and the ingredients, that goes to each one's choice.

UTENSILS:

• Glass bottle with lid.
• Pan with water and an old cloth.

Here the ingredients:

AJÍES: (These are of several varieties, all grown in my house, some seeds I brought from Italy)

Peperoni Di Cayenna

AJÍES: (These are bought by my mom in the nursery of my city, they are red, yellow and some more long are those in the second photO).

CONDIMENTS:

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STEPS TO FOLLOW:

1- We wash the hot peppers well and dry them so they do not get wet or with water.

2- We sterilize the glass jars by putting them in boiling water and then dry them.

3- We begin to fill the bottle as we like. Sandwich Chili-Garlic-Condiments until you reach the top. The peppers should not touch the lid.

4- Once the bottle is full, pour raw vinegar into the bottle until it reaches the edge, leave about 2 mm to the top of everything, because then with the fire, the glass may crack due to pressure, we should leave a few mm with air.

5- Close the lid with force. We take the jar to the pan with water. First we have to wrap it in the old cloth so that when it starts to boil, it will not crack when it hits the pot. We put it in the water and let it boil for about 20 minutes. This plows that it closes to the emptiness and in addition to being sterilized it will hold us much more time conserves it.

6- Remove from the water with tweezers to avoid burning. Tighten the lid to see if it is sealed to the vacuum (it should be hard, it should not sink).

7- Let rest before consuming at least 3 months in a cool and dry place.

SHOULD BE SOMETHING LIKE THIS:

Without more, I hope you like the recipe and try it.

HERE I LEAVE YOU A PHOTO OF THE HARVEST OF MY GARDEN WITH THE CERTIFIED IMAGE

In order:

• Yellow and red peppers that I buy my mom, nose what variety they are.
• Deep red peppers are Peperoni Di Cayenna (brought from Italy)
• Cherry tomatoes peritas unknown variety.
• Small cherry tomatoes nose what variety they are.
• Pomodoro Principe Borghese (Brought from Italy)
• Long hot peppers I buy my mom.
• Ají crumpled finite red. I brought it from Italy, I bought it in a grocery store and I took out the seed, I do not know what variety it is.
• Kumato, black tomato. Inside is black and very sweet. Similar to the Simpsons hehe.

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LINK SPANISH: https://steemit.com/spanish/@hestiafull/como-hacer-conservas-de-ajies-picantes-produccion-propia