fish dishes spicy khas aceh flavor of coconut starch
COOKING TILAPIA COCONUT GRATED FLAVOR FAT
This menu is always done by a housewife in Aceh, especially my own in making dishes for my family meals at home
The fish dishes that taste very weak because is cooked with coconut milk which was taken with a starch the ingredients coconut and for cook the fish that will serve children at the table eating.
Tilapia fish dishes spicy flavor
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Cook coconut fish starch taste typical dishes in Aceh is a popular lunchtime
Some of the materials needed:
500 gr / 4-5 pieces of tilapia. 500 ml coconut milk first juice
250 ml of vegetable oil to taste. 2 cm galangal, geprak or thinly sliced
5 kaffir lime leaves. 3 bay leaves
2 teaspoons of sugar or to taste. 2 teaspoons salt, or to taste
1 handful basil leaves. 2 pieces of lemongrass. 1 tomato. 10 green chili.
Softened seasoning:
6 red onions. 2 cloves of garlic. 6 red chilies.1 teaspoon salt.
8 pieces of cayenne pepper.1 1/2 tablespoons brown sugar.
Tilapia white
fish that have been cleared for cooked palm starch
Start cooking spicy flavors fish for lunch
This dish is very easy to do because its materials are not so expensive in Aceh such as tilapia and palm starch, and some materials for we make another for cooking tilapia dish starch taste of coconut.
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wow very nice...
nyan ka senang ka dibeoh
I try to cook for the family
yes .........so niiiiiceeee