Nuomici named glutinous rice ball, is a traditional snacks of Han nationality. The snacks I did contains pumpkin and red bean-paste filling, coated with a lay of shredded coconut. tastes good, and a little sweet.
Eating it can protect yourself from cold in spring but a bit chilly, and also it is benefit to the people who have diarrhea.
If you make the fruit Nuomichi, you can steam the skin of it, and then cool it, wrap the fruit you like. It is better to eat fruit Nuomici in summer.
glutinous rice flour
red bean-paste filling
shredded coconut stuffing
Wash and peel the pumpkin, cut it into small pieces and steam it until they are beginning to be tender.
Put the cooked pumpkin in a large bowl, press the pumpkin with a spoon, and then add in glutinous rice flour, stir it with chopsticks and then use your hand to knead it until smooth dough .
Make the red bean-paste filling into many small balls with your hands.
Take a small pumpkin dough, press it and form a round skin, put the red bean-paste filling in the middle of it, fold it and form a ball . one by one .
Put these small balls on a greased paper in the steamer with boiling water, cover the lid and cook them for 6-7 minutes .
Put a ball in the shredded coconut stuffing, and the ball is coated with it. one by one .
Place them in a plate,the glutinous rice ball is done. Serve with warm.