Hazelnut And Almond Cookies 榛子杏仁饼干
I have to highly recommend the horn-shaped cookies to you, which contains hazelnut powder and almond powder, it is rich in taste, crisp, and has thick aromas of nuts.
And the sweet almond is abundant in unsaturated fatty acids which mean a higher nutritional value. So it is very benefit to your body. If you taste it, you will be obsessed with it.
This was made for my child as a snack a few days ago when he took part in the school sports meeting, took one box and added some energy.
The important thing was that it was not only lovely in shape, but also easy to do (except the horn-shape, it really took me a lot of time to rub it, you can choose a simpler shape), you can try it if you like.
- butter 200 g
- sugar 100 g
- cake flour 300 g
- ground hazelnut 50 g
- almond powder 50 g
- egg 1
1.Soften the butter at room temperature.
2.Mix sugar and soft butter in a blender，whip to emulsify it.
3.Add egg to blender and mix well.
4.Add all the flour to the blender, whip for a few seconds then stop.
5.Use your hand to knead all the ingredients, and then divided it into many pieces. Each one is about 15 g.
6.Take one and rub it into a long strip which are pointed at both ends.
7.Place these long strip in a baking tray and use your hand to form a horn-shape.
8.Preheat the oven to 200C, bake it for about 10 min.
9.Place these cookies in the sugar and coated them with sugar.
- 黄油 200 g
- 细砂糖 100 g
- 鸡蛋 1个
- 榛子粉 50 g
- 杏仁粉 50 g
- 低筋粉 300 g
Thank you and I hope you enjoy the post.