Chocolate Cake With Mango 芒果巧克力蛋糕

This is chocolate cake with mango which I did a few days ago. Usually, I don't like to eat too sweet cake, so I reduced amount of sugar in the chocolate mango cake, tasting rich chocolate flavor. simple recipe and easy to do. Now share with you and hope you like.If you have any advice, let me know what you think in the comments section below. It is very welcome.

Ingredients:

Low-gluten flour 70g
cocoa powder 30g
eggs 5
corn oil 40g
sugar 15 (beat in egg yolk)
sugar 30 (beat in egg white)
milk 75ml

Ingredients for the topping :

mango
shredded coconut

Instructions:

1 Beat an egg and separate egg white and yolk, put them in two large bowl respectively ,there is no oil and no water in the bowl .
add corn oil ,sugar and milk to the egg yolk . stir it using a hand whisk or chopsticks. set aside.

2 Sift the Low-gluten flour, cocoa powder and add them to the yolk using a rubber scraper to mix well.

3 Use electric hand beater to whisk the egg whites until pale and fluffy , then beat in sugar in three times until stiff . when you hold electric hand beater up ,you can see standing angular shape on the top of the egg white . Specific picture in my previous post

4 Put the meringue in yolk in three times ,each time needs to stir evenly .
Don't stir too long .

5 put the batter into a baking tray wrapped with waxpaper.

6 Preheat the oven to 150-160 C ，bake it for about 50 minutes until risen ,light golden .a skewer inserted into the middle comes out clean.
7 take it out and cool it .

Peel the mango and slice it. take three pieces and roll them, form a flower.

8 cut the chocalate cake into small pieces and decorate it with mango and shredded coconut.

Enjoy it.

Thank you for your reading.

芒果巧克力蛋糕

这款蛋糕加入了可可粉和芒果，吃起来既有芒果的香甜又有巧克力的味道，很适合下午茶的一款小点心。
这是我几天前周末做的，现在分享给大家，希望你们喜欢。
如果你们有任何建议，欢迎在下面的评论区给我留言。
原料：
低筋面粉 70g
可可粉 30g
玉米油 40g
牛奶75ml
糖放入蛋黄15g
糖放入蛋白 30g
芒果 一个
做法：
做法：
1 鸡蛋分离蛋清和蛋黄，都放入无油无水的大碗中。
低筋面粉和可可粉过筛。
2 蛋黄里加入糖，搅拌均匀，加入牛奶，加入玉米油，搅拌均匀。加入低筋面粉和可可粉，拌匀。

3 蛋清先用电动打蛋器打发鱼眼泡，然后加入10g糖，继续搅打，再加入10g糖，继续搅打一会儿，加入其余的糖，打发至干性泡发。

4 把打发好的蛋白霜分3次加入蛋黄糊里。上下拌匀。不要过度搅拌哦。

5 拌匀的面糊倒入模具中，不要倒满，蛋糕受热会膨胀起来。

6 烤箱预热，150-160度 50分钟至表面金黄,用牙签扎进中间，抽出牙签干净整洁 即可。

7 烤好的蛋糕凉凉 切片 装饰水果即可。

谢谢！