Traditional lefse after good old-fashioned repice from my mother. Lefser who is Northen Norway tradition, is over 100 years old
a good cup of coffee is also included
To baking out passable pieces, molding them into round buns and flinging them round or square to fit the oven’s shape
I use a round piece of wood to roll the dough
I make up of butter, flour and cinnamon and add two with cream between
Then karja(Jan-Roger)gets tasting and coffee, and steemit of course😄💙
Yes! Jeg elskeeeeeeeer lefse!
Så flott😀det gjør karja også😄 jeg er veldig glad i norsk hjemmelaget tradisjonsmat, og ikke minst hjemmelagede lefser😋 jeg vil følge deg☺️
Lefse e vel nåkka av det beste æ vet:) E vel sjans for en smak ila jula
Ja ja Daniel, her blir er det smaksopplevelser så det holder i jula😄
Send et par stykker nedover til oslo med ho Helle 😃☃
Æ skal ta med masse digg til dæ nordfra 😄❤️
Ha ha Helle, du får stappe kofferten full😄
Ja visst mi Camilla-lille❤️ ho skal få med sæ noen stykker😊
Looks good :D
Yes it taste good too👌😋
This post made me hungry! :) Looks tasty!
Thank you so much, it tastet very good too👌
I wouldn't have doubted that in the slightest :)
yes, it will be really good lefser for christmas :-D