Delicious Air Fried Garlic and Parsley Flavored Plantain Chips. Super Healthy Snack. 😋👨🏼🍳🔪
I love plantains, they are part of our Culture in the Caribean in the Island of Cuba where I spent the first 9 years of my life. The problem is that the plantains that I really love are the chips, and usually they where deep fried. I needed to experiment with a healthy method for our friends that followed Healthy Recipe. This is what I came up with for you guys.
We are going to take one large plantain, cut the ends off, run the knife from one end to the other cutting a slit into the skin, then run your fingers down that slit until the skin peels away all the way to the other end.
Using a Mandolin cut the entire Plantain into thin chips.
Add 1/2 tbsp of olive oil and your favorite garlic salt. I like Lawry's Garlic Salt with Parsley.
Put in your air frier at 450 degrees for about 15 minutes until crisp or you can put on a sheet tray in the oven at 450 degrees until crisp.
Our detailed Recipe Video from our Healthy Recipe Channel on Youtube. Enjoy 😋😋👨🏼🍳🔪
Looks tasty! Hey @bryanjagoe take a look at these :)
Banana chips :)
Healthy and VEGAN!
It's very interesting, and I'll definitely make it. Thanks for sharing.
You are welcome, and thanks for stopping in :)
Wow. This looks amazing, Love your post and your work!
i love plantain chips. it is good to see different varities.
It's been a while since I had plantains. Your chips look yummy! I need an airfryer!
Its a pretty cool little device for the cost. I can make foods pretty close to looking like they where deep fried in it minus the greasiness.
My favorite is plantain chips dipped in mashed avocado with a squirt of lime. Yummm. Gotta check out this air fryer!
Ufffffff Gurrrrrrllllll, Now you speaking my language. 😂😂😂
Hahaha yesss! Also I've been thinking about how to make plantain chip 'nachos' - beans guac, pico de gallo, maybe corn and cotija cheese - chipotle hot sauce....recipe swirling in my head...
Nice one :)
Try this : Chicken biryani Rice
These look really delicious! Yummy!
They where, and so easy to make. They cane out really crunchy too.