Tsvetaevsky pie

Favorite apple pie with a very poetic name "Tsvetaevsky" I do not know where Marina Tsvetaeva is, but I really want to write poems about the cake, because it's very easy to prepare, and the result is amazing with its taste and, of course, aesthetic qualities!

Favorite apple pie with a very poetic name "Tsvetaevsky" I do not know where Marina Tsvetaeva is, but I really want to write poems about the cake, because it's very easy to prepare, and the result is amazing with its taste and, of course, aesthetic qualities!

For those who need a prescription

For the cake sift 250 gr of flour with 1 tsp. baking powder, add 150 g of butter from the cold cut into cubes, rub it all with your fingers until a little crumbs, add the sour cream 100 g and quickly knead the dough, wrap it in a film and in the refrigerator for 30 minutes. For the filling: clean and cut about 1 kg of apples are better than sour varieties (4 large or a few small ones) on thin layers, after which you can sprinkle them with lemon juice so that they do not darken ahead of time, we put apples aside and we pour over 200 g of fatty sour cream, 220 g of sugar, I take brown th, but white here also fits, 1 egg and 2 tablespoons of flour until the sugar dissolves. We spread the dough in a greased shape, forming the sides (I have 24 cm), we put apples there, sprinkle with cinnamon (or do not sprinkle) and fill it with sour cream 💪 Bake at a temperature of 180 degrees for about 45-40 minutes. So that is all)

For those who need a prescription
For the cake sift 250 gr of flour with 1 tsp. baking powder, add 150 g of butter from the cold cut into cubes, rub it all with your fingers until a little crumbs, add the sour cream 100 g and quickly knead the dough, wrap it in a film and in the refrigerator for 30 minutes . For the filling: clean and cut about 1 kg of apples are better than sour varieties (4 large or a few small ones) on thin layers, after which you can sprinkle them with lemon juice so that they do not darken ahead of time, we put apples aside and we pour over 200 g of fatty sour cream, 220 g of sugar, I take brown th, but white here and fits, 1 egg and 2 tablespoons of flour until the sugar dissolves. We spread the dough in a greased shape, forming the sides (I have 24 cm), we put apples there, sprinkle with cinnamon (or do not sprinkle) and fill it with sour cream. Bake at a temperature of 180 degrees for about 45-40 minutes. So that is all)