Find out the recipe for making delicious Chinese Chicken Fried Rice

Chinese food is almost everywhere in the world. Chinese Chicken Fried Rice is a foreign food but its demand is high. Same kind of food is not always good, so sometimes you want to eat something different. But due to the lack of time it is not possible to make many recipes. However, Chinese Chicken Fried Rice is a very easy recipe.

It doesn't take too long to make one. And most of all, everyone, from small to great, loves to eat fried rice. So you can make delicious and delicious Chinese Chicken Fried Rice at home for any restaurant taste.

Materials

Pulao rice is 1 kg

Vegetable intake (carrots, cabbage, capsicum, barley)

Raw chilli 7 tbsp

Garlic Kuchi: 1 tbsp

Half a cup of chicken without bones

Cornflower: 1 tsp

Half a teaspoon of round chilli powder

Ghee is 100 grams

Two eggs

Fish sauce 1 tablespoon tomato sauce 1 teaspoon sausage 1 tablespoon

Sugar is equal to 1 teaspoon salt

Ready process

First, one pot has to boil enough water. When the water is boiling, it should be mixed with 1 teaspoon of salt and half teaspoon of oil. Due to the oil being mixed with salt in the water, the rice will be freezing and one will not cling to the other.

This time, 1 kg amount of coconut rice should be washed thoroughly and poured into thin pan and boiled. However, it can not be fully boiled, you have to keep it tight. And while the rice is not allowed to be sown repeatedly, the rice can be broken.

You can use any rice other than Polaware rice if you like. To know if the rice is gone, one should take the rice with a tip and look at it. Once the rice is done, the water should be taken down. Once the water is boiling, the rice should be brought down to a large plate and spread. Keep it in such a way that the rice does not soften. After cooling, the rice should be left in the refrigerator for 3-5 hours.

Now the vegetables have to be thoroughly washed and chopped. However, to make Fried Rice, the vegetables have to be cut short and thin. Carrot and cabbage need to be whisked off a little.

And the capsicums need to be cut thin and thin. The barbs should be cut into small pieces. It is important to take care that the vegetables do not become less than the rice. If you eat less then Freud Rice does not feel good.

Once the vegetables have been chopped, add 1 raw chilli to medium sized pieces. The chicken breast breast without bone should be cut further. However, the meat should be cut short and thin. Now take the meat in a bowl and mix it well with 1 teaspoon of soy sauce, cornflower 1 teaspoon and half a teaspoon of chilli pepper. Once mixed, it will melt 5 g of ghee in a pan.

After ghee is melted well, it should be squeezed with 1 teaspoon garlic kuchi. When the garlic cloves become a little reddish, you have to give them the mashed meat. Since Chinese dishes are cooked in full heat, the meat must be cooked well, keeping the oven fully stocked. When there is a little redness in the meat, you have to break the eggs on the other side and break two eggs.

One-half teaspoon of ground pepper should be served with egg. This time the egg has to be whisked away. Then the meat and eggs have to be mixed together and taken away. In this way, mixing the meat and eggs together will bring out a nice aroma from the egg, and it will be nice to eat.

Now you have to give it one by one with vegetables. First, you have to give the hard vegetables first. Because it will take longer to boil, it will need to be stirred again with the carrots in the same manner, with the carrots for a while.

The raw peppers will be mixed with good slices. Then again we need to get better. If the vegetables can't be boiled too much then it won't feel too good to eat. Only vegetables need to be thoroughly soaked.

When these vegetables are done well, they need to be sown well with cabbage. Once the vegetables are well mixed, the rice should be removed from the fridge and served immediately.

This will make the fried rice dry and bushy and feel good to eat. Now the rice and vegetables have to be mixed well. When mixed with soy sauce, give 1 tablespoon, fish sauce 2 tablespoon, 1 teaspoon amount of sugar and a little round pepper powder. This time it will need to be well mixed. When it's over, pick up the delicious Chinese Chicken Fried Rice.

Post and image source :foodtips.co/chinese-chicken-fried-rice/

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