DONUT

Wah it seems after Lebaran luggage is merely hungry, here I attach a way to make donuts from the pumpkin fruit that would be comfortable for patients with heartburn, because the pumpkin fruit rich in fiber and good for digestion. Ok lansung just recipe if any want to make

Material:
500 grams of chakra flour
200 grams of pumpkin (steamed and mashed)
100 grams of sugar
50 grams of milk powder
11 grams of fermipan
4 egg yolks
150-200 cc of cold water / milk
80 grams of butter / margarine
1 / 2sdt salt
Way:

1. Mix the dry ingredients, flour, yeast, sugar, milk powder, fermipan
2. Puree the yellow pumpkin .. put the flour dough, add also the egg yolks and enter the cold water until approximately 2 cups for the adoni to kalis
   3.After enough calm insert margarine and salt adoni until elastic kalis.
   4.Proofing ato let stand for 40 min with covered cling wrap or damp cloth
   5.After expanding air release in the dough and round shape krg lbh 45-50gr each.
   6.Proofing 1x again for kurleb 20 minutes and fry in hot oil, turn 1x aja so ga absorb a lot of oil.

Ok wait cold ready to eat with family