Chicken Enchiladas With Tomatillo Chile Salsa

Ingredients
Made Tomatillo Chile Salsa:
1 pound of tomato, open
1 white onion, open, cache, whole or quartered
Garlic 4 Long
2 jalapenos
Spoon 2 ground
1 teaspoon salt
1/2 cup kitty world leaves
1/2 lime, Juiced
Enchiladas:
Olive Oil
1/2 dried in medium, onion
Garlic 3 Long, Kitty
1 1/2 tea spoon of groundwater
1/4 Cups of all purposes flour
Chicken bunches 2 cups, stored
Kitty world leaves
1 Daily Fried Chicken (about 3 pounds), stolen, stomach meat
Salt
Fresh ground pepper
Tortillas in 10 big flour
1/2 pound Monte jack cheese
2 cups of citrus cream
Kitty tomato and world leaves for garnishing,
Spicy black beans follow the recipe
Yellow rice, follow the recipe
Guacamole, optional
Spicy Black Sam:
2 cup (about 1 pounds) black beans dry, then caught, nights
3 spoon olive oil
1/2 dried in medium, onion
1 Jalapeno Pepper, Kitty
Garlic 2 Long, Kitty
1 bay leaf
Cocerut salt
Fresh ground pepper
Yellow rice:
2 cups of long grain rice
4 cups of water
Garlic 2 Long, Break
1 spoon of turmeric
Cocerut salt 1 teaspoon
1 bay leaf

Directions

Enchiladas:
Preheat oven in 400 degrees

For Salsa:

On a jalapenos for a baking sheet, fried tomato, onions, garlic and 12 to 15 minutes. Transparent vegetables and all juice transfer from a kitchen machine to the tray. Add cumin, salt, yarn and lemon juice and mix well as long as mixture plus, but still heavy.

For Enchiladas:

Meanwhile, heat a two count of olive oil in a medium saucepan on medium heat. Add onions and cook until soft and caramelised – it should take 5-7 minutes. Add Garlic and then cook for a minute. Stretch on flour and not sure to burn flour, then slowly add chicken star to make a veloute. Keep a low boiling and lower liquid for flour flour. Turn off the heat, add half the salty tomato half, Add some extra fresh kitty and put it in the greens chicken. Flavor with season, salt and pepper.

Change the temperature of oven to 350 degree F and start to mount the tray. Take a big baking pan and lower the sauce with some of tomato sauce sauce. Now take Tortillas in flour and shortly these flashes (or just brochures use them on the electric cooker below) shortly than the flame of oven. With a golden bowl, easily with a specific salsa mixture from the coat. Kitty Chicken Enchilada Mix on the grate after a sprinkle of a bull crushed cheese. Fill more fierce folds and roll around like a cigar to do it. Using a spatula, keep it in the baking pan and do the same with all Tortillas. Finally, put more and more of the salts with the rest of the crushed cheese. Make up to the bubble for about 30 minutes and grind up garnish, cilantro and tomato.

If desired, serve warm with spicy black beans and yellow rice, rest tomato salsa, sour cream and fresh guacamole.

Spicy Black Sam:
In a large saucepan, take nights in the night covered by 2 inches water. Groove

Heat oil in the same pan. Add onion, jalapeno pepper, garlic and cauliflower, and cook for about 5 minutes to soften, until cooking. Add beans and cover about 1 inch water. Bring the boil, heat the core, cook for 1 1/2 1/2 hours or until tender sam tenders. Remove the Gulf Leaf and waste it. Seed with beans flavor and salt and pepper.

Yellow rice:
Put all ingredients in a saucepan well to bring a boil with stir and medium heat. A boil, reduce the covered heat and rice about 15 minutes, about 15 minutes, absorb the water until cooking on low heat. Remove from heat and leave for 5 minutes to sit. Garlic and flawless, fluff sprout and serve with a fork.