Caramel Apples

Directions
See how to make caramel

In a small pot, mix 2 cups of sugar, 1/4 cup light maissirup and 1/2 cup of water. Dissolve sugar only until stirring to bring to a boil over medium heat. Cooking until mixing pan (not stir) is swirling light data and a sugar thermometer to register 320 degrees, 10 minutes 8. Remove from heat. Slowly add 2 tablespoons butter, 1 teaspoon vanilla extract and 1/2 cup cream, then wipe them in a pinch of salt. Return to a low heat and wipe until smooth. Allow to cool until the caramel is thick enough to coat a spoon. 6 insert sticks and apple stem end, the apples dive in caramel drip excess. Cooling leave on the baking sheet coated clearly when lined with a parchment roll, then spray boiled in the desired garnishings.