Plump, fresh and not hard to chew

Here it feels going to rain, but that did not matter, cold atmosphere will make you feel comfortable at home. I will give you some tips to make a cake with kiwi fruit pieces on it, this cake as well as usual, did not take long, interesting for you serve at events and parties, or you can sell it. It's very simple, only requiring a distinguished techniques so that you get that plump cake. OK, check it out...

The Main Ingredient:

• Filling kiwi. You can buy in the bakery shop

For one baking sheet with a size of 8x8, then the next ingredient you need is:

• 3 eggs (Choose eggs with the best quality, I recommend grade A)
• 1/2 cup powdered sugar
• 1 large spoon ovalate
• 1 small scoop of vanilla essence
• 2 big spoon filling kiwi
• 1 cup cake flour that you have sifted
• Please you mix all the ingredients until fluffy and plump.

• As well as this, form the dough that was ready

• Then insert the 4 big spoons of cooking oil or liquid butter and stir gently turning the dough, slowly.

• Put the mixture into a baking dish that has been coated baking paper. The good baking sheet with a size of 8x8. Grill at 170, up and down, for 45 minutes, depending on your oven each.

• The dough is ripe before you spend carefully, make upside down and let it cool down.

Then provide:

• 2 cups cream filling
• Non-dairy Whipping cold
• Mix until thick
• Put 3 tablespoons of filling large kiwi and mix again briefly.
• Turn off the mixer and insert it into the refrigerator 15 minutes.

• Plaster on the cake, note, plaster knife should always wipe with hot water so that it stays slippery.

• Filling the rest of that we used before, put 1 tablespoon of hot water and stir it.

• Apply to the cake top evenly. Use spatula

• After that, the cake should look like this.

• If you have more cream, you can make some decoration on top of the cake, like this.
• And please put a bit of kiwi before, so, your cake is looks beautiful.

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