[DIY] Plump Puff Fresh Cream Cakes

hardank (65)in #food • 8 years ago

Many of my friends tried to make puff cakes like this, but they always fail, there is a complain, until last night, I was on the phone by friend that ordering cakes and asked me to make her puff with a sprinkling of powdered sugar on top. Thus, all learning, I have written the steps of making, for those of you who have often made cake and have enough kitchen tools, this will be easy.

Let us begin, preheat:

1/2 cup cooking water
1 large spoon of sugar
1/2 small spoon of fine salt
And 100g butter approximately 6 to 7 large spoon

Let it boil
This time use a large flame

Then later enter the flour, sifted beforehand!

1 cup whole wheat flour +1/4 + 2 small spoons baking powder
1 small spoon or double action powder
Stir well, for this use low flame
If the flour was already looks concentrated, turn off the heat

Stir until it becomes like a dough.
Allow it for 5 minutes.

OK. If it was 5 minutes, dough shall still hot, warm not cold!

If you want while still hot mix was allowed, this is the tip of your dough Why so liquid. If you mix cold spell dough of eggs and flour will be liquefied and puff will melt, crowded wrong here.

Okay, put 1 egg first with a little essence and stir firmly.

Repeat with the second egg.

This time you have to stir it with a spoon. If you use a whisk, whisk your appliance can be damaged.

OK ... Stir again, and enter the third egg, stir with a strong.
The dough will be concentrated automatically, because the dough is still hot so it will be sticky and pretty.