[DIY] Moist Chocolate Cake with Caramel Pudding

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Hi Everyone

As usual, I will not extend the introduction, just go ahead, we see the latest recipes, to make the "Moist chocolate cake with Caramel Pudding."

This cake is a combination of moist chocolate and caramel pudding that is perfect served to guests, can also be used as a gift for mom and dad. Let's see the recipe...

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Ingredients:

• 7 to 8 large spoons of sugar, fried
• Stir constantly, so as not to burned

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If the sugar is already molten

• Put it in a baking dish

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• Flatten, until it looks like in the picture above. let it

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Now the process for making puddings, provide:

• 1 cup fresh milk
• Put it into the blender

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Then:

• 2 eggs, full
• 1 egg, grab the yellow course
• The white ones do not waste, you can make a face mask.

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• 1/2 cup of concentrated milk

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• 1/4 cup granulated sugar

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• Add a little vanilla essence

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• 1 large spoon of wheat flour

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Blend all

• Enter into the existing pan caramel.
• Preheat the steamer and steam 20 minutes over high heat

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• Now let it briefly, and then you scratch with a knife
• So cakes and puddings that will not separate

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Moist chocolate cake batter:

• 2 eggs (Qualified)
• 1/2 cup powdered sugar
• 1 large spoon ovalate
• 1 small scoop of vanilla essence
• 1 small scoop of chocolate emolco (if any)
• Mix until fluffy and sponge

Meanwhile:

• Sift 1 + 1/4 cup whole wheat flour
• 3/4 cocoa powder
• 1 small spoon of baking powder
• 1 small scoop of bicarbonate of soda
• Put 1/2 cup of concentrated milk into the egg mixture before
• And 1/2 cup cooking oil
• Mix briefly
• Turn off the mixer and enter flour
• Stir using a spatula
• Put 1/2 cup of hot water and stir
• Pour over pudding mixture before
• Steam again (35 minutes, a large fire)
• Before you spend, first test, look ripe or not.

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• Note, if it is completely cooked, take it.

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• OK, let it warm, then you can paste it on the edge.

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• Now reverse the position of the cake
• Cut however you wish
• Finish

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