Soft Brownies

This cake is suitable to serve as a reward when a visit, to be taken when there is an event fiance, wedding ceremony, and you can eat with the family.

If you eat this brownies cake, you will get a taste of bitter sweet chocolate in combination with marble milk fat taste, it is best. Let's make it.

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The first ingredient:

• 300g cooking chocolate
• 200g butter,
• Melted them together

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Meanwhile, mix the following ingredients:

• 3 eggs (if using size B, + 1)
• 3/4 cup powdered sugar (If you want more sweet make 1 cup)
• 1 small scoop of vanilla essence. (I myself use vanilla butter, do not look at the pictures because he was colored nodes)
• Whisk by hand, until sugar dissolves all.

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• Enter the ingredients you already melted earlier, without waiting for it to cool, stir it!
• Add 1 cup + 1/2 cup cake flour bluekey (No need in the sifter) continued to enter little by little, stir it too.

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• Then, enter into the baking pan (7 or 8), heat the oven, the temperature of fuel 180 times 35 minutes, or depending on your oven each. Then you touch the top of the cake, when it's hard to spend, remove.

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While waiting for your brownies cooking half, (35 minutes). Provide marble cake:

• 1 cup butter (200g)
• 1/2 cup powdered sugar (if you want more sweet, add more)
• Mix until a dough

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• Enter the 3 eggs, one by one, while you mix it.

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• Sift the cake flour 1 cup half milk + 1/2 cup flour
• Enter into a dough mixer before,
• Mix 3 minutes, ready

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Divide them into two parts:

• The first part put two large spoon of chocolate powder
• The second part stayed like that (original)

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Pour over brownies before, using a spoon, until it run out.

• Turn your oven again and wait, watch carefully, because this will be a little longer, do not let it burn.

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• Fuel temperature is 170 times 35 minutes, or if you try to prick his marble cooked.
• When finish, remove and let stand for 5 minutes in the oven, then, after you remove, flip, and let it cool.
• Its ready

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