[DIY] Dessert Dish - Pudding Caramel with Coconut Milk

hardank (65)in #food • 8 years ago

Hi all... Good morning, sorry to be late to surfing on steemit. Today we will move on to desserts, plaque... Very delicious eaten with cold and soft, easy and certainly less sweet, according served for the father and mother at home. Here, pudding caramel with coconut milk, less sweet. This cake is suitable eaten in hot weather conditions.

First of all:

Provide the main ingredients. Provide in a pot:

1 tin of liquid milk (fresh or tin gladly)
1/2 cup coconut milk (fresh or boxes)
1 small scoop of vanilla essence
3/4 cup powdered sugar. If you want a sweeter place 1 cup.
OK. Cook briefly while stirring within 3 to 4 minutes.

Pour 1/2 cup cooking water while stirring all within 3.4 minutes when it appeared steamy please turn off the heat.

Provide sugar:

Many benefits. I tried the usual benefits of plaque continues to scorch the new sugar put hot water.
So now enter the 4 big spoons of sugar + 3 tablespoons hot water.
Stir until charred

Like this. I use a non stick a little faster so the crust follow all manfat sugar if you want to burn it while the sun is hot, put it into the oven.

OK. Enter it. be careful not to take a perforated bowl, then refrigerate 1 hour before making pudding, can use aluminum foil pan and small. It joined any of your tastes.

6 eggs + vanilla essence, stirring slowly, do not until later over the edge of the pudding will be crimped.

OK. Enough like this it seems

Pour the ingredients that we have had heat, make sure it is warm, stir!

Enter into the existing former caramel earlier.

Finished, one batter could for three formers

Close the disposable with wrapping paper or aluminum foil, in order to cooked more quickly.
Steam for 15 minutes with a simple fire. If you use a pan up to 30 minutes. OK!