[DIY] Crunchy Munchies Oreo Biskuit Cakes
Typically, biscuits comes with a variety of flavors, and we could enjoy every bite with a different taste anyway. Oreo has made a biscuit with a delicious flavor.
Prior to this, I have been present to you a few ways to make a cake using Oreo as its main Bahah. This time, I got something different, I hope you all like it. All right, "Crunchy Munchies Oreo Biscuits Cakes"
You'll find pleasure in every bite, is full of flavor almond biscuit Oreo with delicious coco chips.
OK, the main ingredients:
- Oreo 10 to 15 pieces
- Remove the cream and crushed
- Use a mortar
Next:
- 200 g soft butter
- 1 cup red sugar
- If you want more sweet add more
- 3 large spoon regular refined sugar
- A bit of vanilla essence
- Mix by hand
- Use a wooden spoon also be
OK. put in:
- 1 egg (full)
- 1 egg again, take yellow only
- Stir with a spoon before, repeatedly
Before that, the sift:
- 2 1/2 cups whole wheat flour
- 1 small spoon of baking powder
- 1 small scoop of bicarbonate of soda
- 1 large spoon of rice flour
- 4 large spoon cornstarch
- Enter little by little and stir
This example I made Oreo topping on top of the biscuits later.
Put in:
- 1 cup of crushed Oreo
- 1/2 cup almonds that have been toasted
- 1 cup chocolate chips
- Wrap with plastic wrapping
- Wrap with ordinary plastic was allowed
- Enter into a crate chiller for 1 hour
- 4 Oreo is now split into 4 parts
- Put the pieces of Oreo to the top of the dough, press it by hand until it locks and pasting
- Fuel oven temperature, 170 times 25 minutes, or 30 minutes. Depending on your oven each.
- Wait until being overcooked,
- And, finish
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