Greetinglicious...

Good evening steemians. You know, besides milk syringes, tart is one of trademark biscuit from me since a few years ago. I have sold thousands of cakes, even not dare to open oder again because it has many requests.

I affirm, here, that if you want to produce a flavor that will make the customer's heart 100% satisfied, then the ingredients must be complete. So your cake will be more delicious, not savory, but it's unique.

I've tried a few times about tarts and got the best taste. So I want to share with you. All right, let's get started.

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The main material is a magic cup. LOL!

• Allow any cup, cup of coffee or tea.
• Use any size, because the ingredients will follow your cup sizes.

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The main ingredients must be 3 types of flour

• 3 + 1/4 cup of wheat flour
• 2 large spoon of cornmeal (so your tart is not hard if it is cold)
• 2 large spoon of custard flour (so your tart has a delicious creamy flavor)

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The second ingredients are:

• 1 can of beef oil (Can be used for 4 dough)
• The purpose of putting cow's oil is so that the tart flowers, smooth, gold and taste delicious milk.

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OK. Now combine all the ingredients below:

• 1 cup butter
• 3 large scoops of concentrated milk (can use milk or refined sugar, but milk is easier because no mixer)
• 2 large spoon of cow's oil
• 1 egg yolks
• A little vanilla essence
• Little yellow dye

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• OK. Use a spoon to stir until blended it all.

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Now enter first:

• 1 cup of wheat flour
• 2 large spoon of custard flour
• Then 2 large spoon of cornmeal
• Ok stir it until blended

Then pour the remainder, the rest put in the wheat flour

• OK, measure 3 + 1/4 this cup for anyone who uses tart mold. When using rollers, add 1/4. It becomes 1/2 cup
• Measure the scale to use a 3 cup rolls of wheat flour because we hope the dough is harder, easier in the gel

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• Now squeeze until it becomes a beautiful dough, in just 3 minutes it can soft.

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• I use this forming tool.

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This is pineapple jam. Required

• This should be your first taste, if still sour, you can cook it again, add more sugar.

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• Now take a little dough and put it into the shaper. (View image)

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• Prepare the dish, and sprinkle the flour (so the dough is not sticky)

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• Press the dough on top
• Place the pineapple jam
• And roll it beautifully

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• Sweep under the butter tray and put your tart.

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• This brush to wipe the yolk

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• Here's the result after being swept with egg yolks

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• Preheat oven 170 5 minutes.
• Put all tart and burn temperature 160 period 25 minutes..
• Follow the cooking of your respective oven.
• If it appears gold tart surface that means it is ripe.

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Finished... Hope you enjoy it! Greetings from me...

Follow me:@hardank