Hi, Steemian's ... You know, if there is a cake that can we make use of the shortest possible time. Only 15 minutes! Well, surely you all will try to make it, I'm sure.

Batik chocolate cake can durable until 2-3 days. and still be tasteful. Nobody likes a soft texture but actual batik cake is crisp and creamy texture.

Because the color and motive almost like batik, then I call this cake with the name: "Batik Ganache Chocolate Cakes"

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Well, do not introduce her long, straight course, the recipes:

• 1 + 1/2 packs of biscuits mery
• Broke right into 2 or 3 parts
• Use your hands only.

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Now preheat skillet

• Put 150 g butter or margarine and melt it!

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Put in:

• 1 cup and a half of concentrated milk
• If you do not like sweet, it can be 1 + 1/4 cup

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Now enter:

• 1/2 cup fresh milk or liquid
• Stir

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Now enter again:

• 1/2 cup cocoa powder
• 3/4 cup powdered Milo
• 3 tablespoons of milk powder
• Stir again

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• Until it seemed like this picture

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• Put the biscuits erlier

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• OK. Combine using two spoons, as well as frying

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That this is a chocolate ganache, you can make since beginning.

• Heat 1 cup whipping dairy
• 200 g cooking chocolate, chopped and enter until dissolved.
• Put 2 large spoons butter and stir until dissolved.
• Turn off the heat
• Save for 4 hours

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OK. Now we are back on the biscuits earlier.

• Plastic mat under the baking dish
• Enter biscuits and press it.

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• Now pour the ganache that you created earlier.

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• It is finished, now chill 3-4 hours in the chiller

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Eject, and decorate it with your creativity.

• Sprinkle chocolate chip or whatever you want.
• Ready !!

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@hardank