Charming Cake: Red Velvet Cheese
Red Velvet and Creamy above Cheese, Perfect Couple!
Moist cake which was embroidered with creamy taste of cheese makes you want to eat this cake until exhausted. At first glance if we look at this cake-like martabak that charred at the top, but instead, let us learn how to make it.
OK. First Instance made buttermilk (sour milk)
- 1 cup milk or fresh milk
- 1 tablespoon vinegar cuisine
- 1 red dye cover
- 1 orange dye cover
- If you have a dye powder, your cake will look more beautiful.
- Allow three it for 10 minutes.
Now prepare:
- 200g soft butter
- 1 cup powdered sugar
- A bit of vanilla essence
- Mix until fluffy and yellow, just butter only, which is white cream
Meanwhile, sifted the flour
- 2 cups half whole wheat the flour
- 1 small spoon of baking powder
- 1 large spoon of cocoa powder
- A bit of fine salt
- Sift all
- OK. If the butter has been inflated and then insert eggs into the butter one at a time as much as 3 eggs (Do not get too incoming eggshell)
- Mix 3 minutes
Enter the buttermilk that you created at start earlier, alternating with the flour until it runs out
Last dough we're ready
- Combine 1 small spoon soda + 1 large spoon of vinegar
- Combine until frothy and put it into the dough
- Then whipped the dough
- Enter into a baking dish that has been on the pedestal with baking paper
- Fuel temperature of 180 times 20 to 25 minutes, or you can try to when you touch the surface of the cake does not stick to your fingers.
- *Cooking should be adjusted by your oven each.
OK. Cheese dough:
- 250g cheese
- 1 large spoon of wheat flour
- 1 large spoon cornstarch
- 2 eggs full
- 1 part egg yolk
- A bit of vanilla essence
- 1/2 cup powdered sugar, if you do not like sweet, subtract sugar
- Turn on the blender
Now our red velvet is already half done, now it's time to pour the cheese earlier.
This looks like after you pour the cheese
This residual red velvet batter that we have not grilled before, I alienated a little bit, so I was inlaid on cheese, in order to look beautiful and charming. And you should do that.
OK. If you like the cheese that is not too crisp, should try the water bath, behind the fire burn up down 160 times 20 minutes or until when you touch it with your fingers, cheese already hard, and when in plug cake already slippery.
If you like mediocre, burn temperature of 170 times 15 minutes or until cooked.
- It's ready, do not take it out, because it would be torn apart, put it into the refrigerator for 30 minutes.
If it is loud cake, it is easy to remove. Please cut your heart's content.
oh goodness yum
you can try to make it