Bracelet Cakes, or Donuts? Whatever... Let's make it! :)

hardank (65)in #food • 8 years ago

Sparkling!

The hallmark of this cake is the presence of sugar sticky fluid that surrounds it, then, coupled with powdered sugar, making it more beautiful and make you want to immediately eat it. I've made this cake several times, and as I use his hallmark Melaka sugar, naturally sweet.

Although mediocre shape coupled with a dark brown color, it would be tempting, if eaten it is soft, in crisp, sweet outside. Okay, let's start.

What we need to provide are:

1/2 kg white yam (keledek) (We wear white yam because it is not too runny)

100g Malacca's sugar (gula melaka). Look for that particular brand, which is important it is not hard, so it's easy to put it, do not we have to solve.

Peel yam fruit earlier, cleaned, boiled with water and add a little salt. Until it look softened.

Add two types of flour:

Whole wheat flour 1 cup + 1/4 cup
1 large spoon of rice flour
A bit of fine salt
1 small spoon powdered sugar
Mash it, until it looks like the pic above.

Add this into the flour before you coat the dough

1 small scoop of powder double action (to make it more plump).
If you don't have that, just use a little or 2 tablespoons baking powder plain.

Coat it into a beautiful dough

Make it into a round, if you want melubangkannya, with their hands can. I myself use the lid.

Sow your baking sheet with flour before putting the cake, so that you easily remove it later, not sticky.

Heat full oil 1 skillet, until really hot, and then lowering capacity of flame, (small flame).
Enter the cake before, do not reverse it before it yellowing.

If it is cooked, lift, and put in bowl. Remember to pedestal bowl with a paper, in order to absorb the oil.

OK. Now,

150g Malacca's sugar (gula melaka), mash until smooth
Add 1 loaves of sugar cubes
If it is cooked, lift, and put in bowl. Remember to pedestal bowl with a paper, in order to absorb the oil.

Combine the Malacca's sugar (Palm sugar)

Add 1 tablespoon of the usual sugars.
Add 1/4 cup warm water.
Cook and stir until dissolved, use a slow fire alone.

Until liquid like this. He became thick like glue, foaming.

Enter pastries earlier into the cauldron, but do not turn off flame, when it is actually attached, close the jar and grab the cake is put it on a platter.