Food Recommendation: Fried Meat with Sour and Sweet Gulu Fruit, Fresh Tea, Tree Mushroom

in food •  last month 

Share good food and happiness every day. At the same time, I hope today's delicious food can bring you a whole day's happiness. As the saying goes, "Food is the God of the people", I agree with this statement very much. I can call myself a "little gourmet" because I have a lot of research on food. I can talk about hundreds of kinds of delicacies everywhere. Inner Mongolia Roast Whole sheep, Xinjiang mutton kebab, Shaanxi mutton steamed bun, Shanxi knife noodles, Chongqing hot pot... Today I brought you some delicious food. I hope you like it.

Sweet and sour grunts
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Food Recommendation: Fried Meat with Sour and Sweet Gulu Fruit, Fresh Tea, Tree Mushroom

Today's 12:20 in the world

Share good food and happiness every day. At the same time, I hope today's delicious food can bring you a whole day's happiness. As the saying goes, "Food is the God of the people", I agree with this statement very much. I can call myself a "little gourmet" because I have a lot of research on food. I can talk about hundreds of kinds of delicacies everywhere. Inner Mongolia Roast Whole sheep, Xinjiang mutton kebab, Shaanxi mutton steamed bun, Shanxi knife noodles, Chongqing hot pot... Today I brought you some delicious food. I hope you like it.

Sweet and sour grunts

Material Science:

Hericium erinaceus, pineapple, red and green pepper

Practice:

  1. Dried Hericium erinaceus was soaked in water for about 1 hour, then torn into pieces, boiled in boiling water for about 10 minutes, dredged with cold water, dried with a small amount of raw extract, salted with mushroom essence, then mixed with dry raw powder, wrapped in a crisp frying paste, fried in a frying pan, and reserved with pineapple and red-green pepper.
  1. Add tomato sauce, white vinegar, sugar, water, pineapple, red and green pepper to boil, add water starch, stir-fry and stir-fry the fried Hericium erinaceus evenly.

Fried Meat with Fresh Tea Mushroom

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Material Science:

Tea mushroom (fresh) 1 dish of pork 500g, garlic seedlings 3 oil, salt, ginger, garlic, raw extract appropriate amount

Practice:

  1. Soak fresh tea mushroom in salt water for a while. Clean it and cut it into two sections.
  1. Wash and slice pork.
  1. Wash the garlic seedlings and cut into small segments. Cut the ginger and garlic well.
  1. Put a little oil in the pan and some pork.
  1. Stir-fry the oil.
  1. Put the meat aside and add the ginger, garlic and garlic seedlings into the white section.
  1. Pour some sauce and salt to stir-fry the meat to make it taste.
  1. Stir-fry fresh tea mushrooms until soft.
  1. Stir-fry garlic seedlings and leaves, and season them eventually.

Crucian carp red bean soup

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Ingredients: 300 g crucian carp, 100 g red bean, 30 g cooking wine, appropriate amount of scallion, ginger slices and salt.

practice

  1. Keep scales of crucian carp, remove viscera and gills, wash them, and add cooking wine to marinate them.
  1. Put some clear water in the pot, cook red beans in low heat until 67 is ripe. Put crucian carp, ginger slices and scallion into soup.
  1. Season with a little salt.

Features: Fresh, strong and delicious, soft and rotten beans.

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