Nice photos and story. I really liked seeing the Giant Kohlrabi, fingerling potatoes, winter squash, groundcherries, and the variety of eggplants. It will be interesting to see if you have any mature seeds in the eggplants. Usually they are best for eating before the seeds mature. But maybe you will be letting them ripen up in a warm spot, like peppers or tomatoes.

I wonder if that Farmer's Market has a local-grown policy. Some don't and the produce is questionable. It looks to me like yours is all local, including the flowers. All those flowers are autumn bloomers that would do well in Wisconsin -- dahlias, strawflowers, celosia, baby's-breath, statice, nigella, gayfeather. I don't see any flower that's out of place for that market. They probably would have given you some baby's-breath, haha, once they heard you've got another kid on the way. : )