RE: tenquiques la trufa salvadoreña
What a great post, @galberto! In the book, Mushrooms of the Southeastern United States, by Alan Bessette, they say this mushroom is not edible. They don't say it's toxic, but just inedible. I think they don't know what you and your people know from their traditional foraging. Thank you so much for this.
I really like the pictures of the collection of mushrooms. Their kidney shape is so clear! And the 1st and 3rd pictures, are better than I have seen on expert mushroom websites. The 3rd image shows so clearly how the white tubes stop at the top of the stalk of the mushroom. That's a distinctive feature!
The way you are cooking this mushroom looks so delicious! It looks like a substantial meal!
I hope someday that I find this mushroom. It's supposed to be in the southeast US, so maybe I will! :D
Dear it is amazing that you value my informacion, when i published this article, i feel a little sad because do not was see by much people, but today that i received your amazing comment for me is the best gift, is that our information be usesful for someone, i love that you liked the photos of mushroom, i review the details of the book that you say, and i hope to learn all about the endible mushroom.
Thank you for the beautiful information about how to identify a lot of mushroom.
Well the flavor was amazing of this tenquique, i really enjoy it.
Thank you for the extra information
Best regard @galberto