Hangry Halloween - Roasted Pumpkin Seeds
If You are Carving Pumpkins and Throwing Away all of the Seeds then Shame on You! It's Such a Delicious Treat that My Family Looks Forward to it Every Year! Honestly the Roasted Pumpkin Seeds Taste Like Popcorn :D
Once You've Finished all of Your Carving Fun, Wash Your Salvaged Pumpkin Seeds and Pick out any Remaining Pumpkin Guts.
Do Your Best to Dry the Pumpkin Seeds. I Usually Put a Tea Towel on a Cookie Sheet and Spread the Pumpkin Seeds on Top then Sandwich it with Another Tea Towel to Dry them as Much as Possible.
Toss Dry Pumpkin Seeds in Extra Virgin Olive Oil - EVOO 1-2 Tbsp, Black Pepper and Sea Salt to Taste.
Back on a Parchment Lined Cookie Sheet ( Pumpkin Seeds Spread into a Single Layer) at 425* for 20-25 min Turning Halfway Through Cooking.
I Hope This Recipe Becomes a Favorite for You and Your Family Each Halloween :)
So tasty, I love this! Thanks for sharing
I love punkin seeds! May I link this article and feature your username in tomorrow's issue of the Weekly Homesteading Newsletter?? Let me know as soon as possible! Thanks @hangryginger!
Sure Sounds Like a Great Opportunity @kiaraantonoviche Thanks for your Support!
Hey there! I just wanted to inform you that this article has been featured in the most recent Weekly Homesteading Newsletter! Please check it out if you are interested! Thank you and have a great Sunday!
Pumpkin seeds are great! Healthy too.
They're the Best Fresh Out of the Oven, Tastes Like Popcorn!!! You Gotta Get Carving @canadianrenegade :P