Bread Pudding With Dates and Almonds

I had an old baguette and thought about trying something new and sweet in this laze Weekend. The baguette that I had was a bit sweet and had more butter in it, what made it the perfect one of this recipe.

Ingredients
1 Baguette
25 Dates
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 Eggs, beaten
750ml Milk
50g Butter
1/2 Cup cream
50g Almond

You have to cube the bread or baguette into smaller pieces. Combine eggs, milk, cinnamon, vanilla and beat until well mixed. Pour the mixture over the bread and decorate it with dates. I added more cinnamon and chocolate candies on the top just for the color. I dont use sugar, because the dates are sweet enough to replace it. Also sugar is unhealthy, so I replace it usually with fruits.

Blend the almond, cream, butter and pour them on the top. Bake at 200C for 30 min or until it becomes brown. I know that every oven is different so you need to wait until it is brown.

You do want to let it cool for 15 minutes and serve it hot with Vanilla ice cream. I used vanilla and chocolate ice cream for more colors :)

I hope you like it and thank you for checking my blog :)