How to make a regular cake

Contents 1 Regular Cake 2 Regular Vanilla Cake 2.1 Ingredients 2.2 Preparation Method 3 Regular Chocolate Cake 3.1 Ingredients 3.2 Preparation Method 4 Cake Decoration 5 Flavored Crispy Flavors 6 Tips 7 Video How to Make Basic The most simple way to make a cake How to make a cake easy Contents of the first ordinary cake 2 Cake Vanilla normal 2.1 Ingredients 2.2 Preparation Method 3 Regular Chocolate Cake 3.1 Ingredients 3.2 Preparation Method 4 Cake Decoration 5 Flavored Crispy Flavors 6 Tips 7 Video Basic Cake Style Cake is a cake made from most of the special occasions Weddings, birthdays, memorial events, and holidays. The name of the cake varies from country to country, such as cakes, cookies, cookies and regular cakes. In this article we will discuss how to prepare it. Regular vanilla cake Preparation time: 15 minutes. Cooking time: 30 - 40 minutes. Quantity: 10 - 12 people. Level: Easy plug four large size white beads. One cup of corn oil. A pinch of salt. One quarter teaspoon of soda bicarbonate. Two cups of flour. One teaspoon of liquid flannel, or vanilla powder. One large spoon of baking powder. Two cups of sugar, and it is possible to increase the quantity or reduce it as desired. A glass of orange juice, or one cup of milk. One cup of boiled water. Preparation Place the flour in a deep bowl, add the baking powder, salt and bicarbonate to the mixture, and add the sugar. Staple the racket in the bowl and run it on a slow speed for several seconds. Add milk, corn oil, eggs and vanilla, and then mix these ingredients at medium speed for 2 minutes. Then add the boiling water, and mix for up to half a minute, until you get a smooth mixture. Bring the cake cake, then add the oil, and a little flour, stir in the mold until it covers all sides of the mold and then remove the excess flour. Then pour the cake mixture into the mold. Then heat the oven at 180 ° C and place in 30 to 35 minutes. The maturity of the cake is tested by placing a small wooden stick or by placing a knife or fork. The output of the oud, knife or fork is clean. This is proof of the maturity of the cake. Remove the cake from the oven and leave it on the metal mesh for several minutes, remove it from the tray, leave it on the grille until it is completely cooled and remove the butter paper you put in place before placing the cake in the serving dish. Regular chocolate cake Preparation time: 15 minutes. Cooking time: 30 - 40 minutes. Quantity: 8 people. Level: Easy ingredients of two cups of flour. A cup and a half of sugar. Half a cup of corn oil. A cup and a quarter of liquid milk. Two eggs. Two tablespoons of powdered cocoa. A teaspoon of paking powder. A teaspoon of vanilla. A pinch of salt. How to prepare Take flour with baking powder and salt. Add the sugar to the oil, and mix it with each other until the mixture is like cream, then add the milk. Mix the former mixture with milk, flour, salt and bicarbonate, add the eggs and cocoa and mix well until they are homogenous. Sprinkle the homogenous mixture in a greased and lightly sprinkled dough so that the cake does not stick. Place the mixture in a preheated oven at 180 ° C for about 30-35 minutes. Decorate the creamy cake sugar Ingredients 1/2 cup of soft sugar. Two tablespoons of milk. Two colors to color the food in different colors only Desire Choose your favorite color. How to prepare Smooth sugar in a deep dish. Then add the milk gradually to the soft sugar that you have cooked with the fork or clamp until you get a soft cream with the same consistency of honey. Put the cream in a dish and then add the colors that you prefer and try to make these colors with the cream. Zinni cake cream, then put on dried fruits such as: cut strawberries, pineapple, leave it until dry cream and then feet. The creamy waffle ingredients are one cup of creamy heavy fluff. One-third cup, or the equivalent of a tablespoon of powdered sugar. A pinch of salt. How to prepare Apply the cream of thick fluff in the refrigerator, the more generous the cold, the easier it is. Add the sugar and salt to the cream until you highlight the rich flavor of the rich, by using a spoon or a racket to stir the mixture well. Blend the cream using the racquet in a circular motion, as fast as possible, so as to help to enter the air and change the strength of the cream from the thickness of a thick liquid to a crisp and light texture. You can use the electric racket to make circular motions inside the cream, while in the womb. Continue to beat until you are emerging, which means that the strength of your cream has become more solid. Preferably after the gentle people who flow on the sides of cakes or pancakes, while others prefer the cream that keeps its shape above sweets. Continue to beat until you reach your favorite texture. Stop beating before you turn creamy into butter. Delicious cream flavors can add various flavors to the creamy sauteed easily, using it by extracts such as cocoa, juices, and lemon juice. Cream of chocolate batter; prepared by adding a tablespoon of cocoa. This kind of cream is suitable for the silk chocolate pie. Vanilla cream; Prepared by adding a teaspoon of vanilla cream, this kind of pecan pie is appropriate. Sour cream; it is prepared by adding a tablespoon of lemon juice, and fits this kind of creamy strawberry cake. The extract of almond or anise; it is prepared to add another dimension to the cream of the palate., This kind of cream is suitable for mulberry dumplings. Tips We sift the flour