Come to China to eat hot pot in winter!It is recommended to give you some kinds of hot pot.

in #food7 years ago


The happiest thing is to eat hot pot in winter.Come to china to eat hot pot.
Chinese hot pot is divided into six major groups and more than 30 kinds. How many kinds of food have you eaten?
Recommended: old Beijing hot pot

The copper pot Shabu mutton is the hot pot eating method of old Beijing. It is very particular about the selection of utensils and ingredients: copper pot, clean water and fresh Shabu sheep.

Sesame mellow, delicious leek flower, more salty sweet pickled tofu juice and green onion and coriander, a Pickled Sweet Garlic a tender lamb, sweet and sour fresh salty choking in the mouth and are not mutually staggered grab the taste, is truly wonderful!

Recommended: Chongqing old hot pot

The biggest characteristic of Chongqing chafing dish and Sichuan chafing dish is spicy. It is said that five of every six restaurants in Chongqing are hotpot restaurants. The most important meaning of a thing to people is their daily life. Chafing dish has obviously become the daily life of the Bashu people.

Recommendation: Chaozhou Shantou beef hot pot

Understand the Chaoshan people used for eating barbecue pot, rinse all parts of cattle. Later, with the change of the years, the beef pot has also taken place slightly important changes. The bottom of the pot to boil the soup with beef, each part of the dip rinse beef, barbecue sauce, Puning bean paste seasoning.

Recommendation: Fish in Sour Soup Hot pot

Guizhou is clear soup or sour fermented chili and fermented, with rich natural fragrant acid. Unique soup, sour spicy spicy prominent, exquisite, freshly slaughtered fresh fish cooked in the soup, the taste is really beautiful!
Although the material for making sour soup is very simple, but it is very exquisite. The global rice water collected in the bamboo tube in continuous heating, fire slowly rising, during testing the temperature by hand, began to feel hot (about 40 DEG C-50 DEG C), so many days, the bamboo in the warm water slowly began to ferment, exudes a sour taste to light. This made Hot pot sour soup is the essential thing, Guizhou is the most unique sour Hot pot.

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