Chiken Salad recipe
INGREDIENTS
- Chicken boiled and shreded 1 cup.
- Cucumber 1 cut lengthwise
- Tomato 1 cut lengthwise, remove seeds.
- Pinapple cubes 1/2 cup
- apple 1 cut in wedges
- Mayonnaise 5 TBSP
- Salt 1/4 TSP
- Black pepper 1/4 TSP
- White pepper 1/4 TSP
METHOD
Combine all fixings with mayonnaise and seasonings.
Serving
Spread sald leaves in a level plate and heap your serving of mixed greens leaves in the middle. Finish with turned orange, pineapple cut and tomato ascended over serving of mixed greens.
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