It is generally acknowledged that China's best "four famous sauces". Old dried mothers are out of the list, while only one in the north is on the list.

For a long-term concern about food, the use of firewood, rice, oil, salt, soy sauce, vinegar and tea in life is of great concern to me, before sharing a unique food with you.
Today I'm going to show you the four most delicious sauces in China. The sauce was invented by China. This kind of sauce has a history of thousands of years in our country.
And now, the variety of sauces is increasing, and the taste of each spice is different. Which one do you like best when you cook? It is generally acknowledged that China's best "four famous sauces". Old dried mothers are out of the list, and only one in the north is on the list.
The first is Shacha sauce, which originated in Chaoshan. It is a kind of mixed flavor condiment. Its color is light yellow and pasty. It has not only the fragrance of garlic, but also the fragrance of onion and peanut.
Whether it is stir-fried or cooking other delicacies, the taste is excellent. Southerners love to eat such sauce. What kind of delicacies would you use it for?
The second is bean paste. In fact, many people can't do without bean paste when they stir-fry vegetables. Especially when Sichuan people stir-fry vegetables, the food in Sichuan food, in most cases, will use bean paste.
Douban paste is also a special product of Sichuan Province. Now it has developed to all parts of the country, and is liked by many people. Anyway, every time I cook, I will not leave this seasoning.
The third is mushroom sauce, which can be said to be more controversial, because this sauce comes from Xixia.
Although Xixia belongs to a part of Henan Province, it is also a southern city because it is located in the south.
Because the environment in this area is different from that in the north, the mushrooms grown in this area are very popular because of their strong fragrance when they are made into mushroom sauce.
The fourth is soybean sauce, which is the only kind of sauce on the list in the north. In fact, the processing technology and taste of soybean sauce are very special, and its fragrance is very strong.
In addition, there is a strong salty taste, especially suitable for Northeast people to eat when stewing. After seeing the recognized "four famous sauces" of China, the famous old godmother fell out of the list. There is only one kind in the north. Which one do you like best?