Four big stews in Northeast China make your mouth water.

The taste of Northeast cuisine has always been very good, so although the pickling of Northeast cuisine is not good, there are still many people like it very much. One of the biggest characteristics of Northeast cuisine is stewing. Every kind of food likes stewing. But it has to be admitted that the food stewed in Northeast China tastes really good. Many foreigners eat it with praise. Next, I'd like to introduce to you the four big stews in Northeast China. Northeast people are not tired of eating, and outsiders are greedy with swallowing saliva.
Northeast Stew
Northeast Chaotic Stew is a famous dish in Northeast China. There are all kinds of ingredients in Northeast Chaotic Stew. Although it doesn't look very good, it tastes really good, and there are not many ways to do it. In fact, the first raw material is broth, and then put a lot of ingredients in it, so to speak, Dongdong. Any dish in North China is likely to turn into a chaotic stew in Northeast China.
Stewed Mushroom with Chicken
Chicken stewed mushroom is a favorite dish of Northeast people. Of course, although Northeast people like it, they don't have to eat it every meal. Because the food of chicken stewed mushroom is very expensive, so it is usually eaten only when guests come to the house. Of course, they will eat it when they really want to eat it.
Braised Pork with Vermicelli
Pork stew noodles can be said to be the most common type of stew in Northeast China, because the two kinds of food are not very expensive, so the general family cooking time will be after the pork stew noodles this dish. Pork stewed noodles taste very good, mainly noodles are delicious, so Northeast people always eat noodles as meals when eating this dish.
Butcher food
Pork-killing dishes taste very good, but it is also one of the most rare dishes in Northeast China. Pork-killing dishes are usually eaten only at the New Year's Festival. Pork is fresh and ready-to-eat, and there are many ingredients in pork-killing dishes, most of which are pork, pickles, pork blood, and pork-killing dishes are also here. Several stews have the lowest appearance value, so we should not be fooled by the appearance. We must eat when we meet.