Following the crayfish, the barbecue industry has made a new comer this summer. Have you eaten it?

Now we are in the summer, there are many small partners who are not willing to cook at home, but also occasionally ask their friends out for beer.
Although the temperature in summer is relatively high, it can not resist the hearts of people who want to eat barbecue. It can be said that the summer without barbecue is incomplete!
In the past year, there were always two kilograms of crayfish for barbecue in summer, but this year it suddenly cooled down a lot. No delicacy can keep the fire going.
When you get tired of eating, you should always change some fresh delicacies. So this summer, the barbecue industry has come out with a new comer. Its name is roast beef bone marrow. Have you eaten it?
As for the reason why the bone marrow of roast cattle exploded at the barbecue stand this summer and was loved by a kind of food, the main reason is that netizens summed up three points!
The first point is that in previous years when eating crayfish, the gloves are full of oil, so many people feel very troubled. For the netizens who have to send friends circles to eat delicious food, crayfish is also sent to the level of rotten streets, without any fresh feeling.
Of course, it is necessary to change things. The bone marrow of roast beef is very good. Whether it is taken or eaten, it is very suitable. As long as you can stand taking pictures, the net red will naturally come into being.
The second point is that in the past, when eating bones, you want to eat bone marrow and absorb it a little bit. Compared with roast beef bone marrow, it is much more convenient and tastes very good.
Directly split the bull stick bone from the middle, wrap it in tin paper and bake it on the fire. After seasoning, you can eat it directly. Digging with a spoon is a special addiction and refreshment!
The third point is that there are many different ways of eating, even the taste can be changed again, usually after splitting, they are baked directly.
Of course, you can also mix some minced meat or other food in the bone marrow, so that the roasted bone marrow will be more rich in taste, but also have a different taste.
Even if you like cheese or durian, it can be baked. Isn't that attractive?